Tagus Creek Reserve
Region: Tejo
Alcohol: 13,5% vol.
Total acidity: 5,5 g/l
Residual sugar: < 4 g/l
Soil: Poor and Sandy
Vineyard: By hand to small cases of 15 kg
Vinification: After a pre-fermentative maceration, fermentation takes place in stainless steel tanks, with temperature control.
Ageing: 6 months in small oak barrels
Falua - Sociedade de Vinhos S.A.
Zona Industrial, Lote 56,
2080-211 - Almeirim - Portugal
Phone: 351 24 359 42 80
Fax: 351 24 359 42 89
E-mail: falua@falua.net